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Welcome to My Sourdough Bread World
Sourdough is bread made from flour, water, salt and fermented using lactic acid bacteria and wild yeast, It is universal. The French call sourdough starter "Levain", the Italians "Lievito naturale". The Ukrainians say "Zakvaska" in Poland it's Call "Zakwas", Germans call it "Sauertaig" and in Denmark it's "surdej". Spanish and Hispanic countries call it "Masa madre".
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Just as there's more than one route to Rome, there is more than one way
to get a beautiful slow-ferment Sourdough loaf.
Book Now
Let’s Bake Sourdough Bread
1 hr 30 min
60 Canadian dollars
The Beginner Sourdough Bread Course exceeded my expectations. The instructor provided clear, practical guidance on creating and maintaining a starter, mastering key techniques like shaping and scoring, and troubleshooting common issues. I now feel confident to bake delicious sourdough bread at home. Highly recommend for anyone starting their sourdough journey!
Erica P.
The Beginner Sourdough Bread Course was fantastic! I gained confidence in creating and maintaining a starter, learned essential techniques like shaping and baking, and appreciated the supportive learning environment. It's a must for anyone curious about sourdough baking!
Kate D.
The online Beginner Sourdough Bread Course was engaging and informative. It covered starter creation, essential techniques, and provided valuable feedback. The virtual format was convenient and flexible, making it easy to learn at my own pace. Highly recommended for learning sourdough baking from home!
Lisa B.
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